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| 配方类型： |
FOODS & BEVERAGES |
| 配方说明： |
Non-Dairy Sour "Cream" |
| 配方组成： |
Tragacanth/.30
"Avicel" RC-501/5.50
B: Coconut Fat M.P. 98'F/15.00
Sorbitol Solids/2.00
Monoglyceride (from hydrogenated cottonseed oil)/.75
A: Water/76.15
Polysorbate 60/.30 |
| 配制方法： |
Disperse "Avicel" RC-501 in the water with agitation. Mix until dispersion thickens. Add tragacanth and Sorbitol. Begin heating with stirring. combine melted fat and emulsifiers in B with heated mix A.
Cool to 100'F under agitation and homogenize at 1500 psi. Cool to 50'F and add flavoring ingredients. Careful attention to the method of preparation should be exercised. Suggested Flavoring (per 1000 gram batch)-2 grams table salt, 6 cc. "Stabilac" No. 1, 10 cc. (10% solution) Imitation Butter Flavor which is added to B. |
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