中国化工网首页 >> 化工助手 >> 化学配方数据库
配方类型: |
FOODS & BEVERAGES |
配方说明: |
Liquid Whipped Topping |
配方组成: |
Corn syrup solids (24 DE)/2.00 "Polysorbate" 60/.14 Water/q.s. to 100 Sucrose/6.00 Dipotassium phosphate/.10 Sodium caseinate/2.00 CMC (7M)/.45 Vegetable fat (101-103'F m.p.)/30.00 "EMPLEX"/.20 |
配制方法: |
Flavor and color may be added as needed. Melt fat and emulsifiers together at lowest possible temperature. Blend dry ingredients. Add dry ingredients to heated water (120-130'F). Add melted fat and emulsifiers. Pasteurize. Homogenize at 1500 psi and 500 psi (2000 psi), cool rapidly to 40'F and store at 40'F for at least twelve hours before whipping. |
|