中国化工网首页 >> 化工助手 >> 化学配方数据库
| 配方类型： |
FOODS & BEVERAGES |
| 配方说明： |
Freeze-Thaw Stable Whipped Topping Mix (To Be Frozen Prior to
Aeration) |
| 配方组成： |
Coconut oil (92' M.P.)/9.00
Vegetable oil with lecithin/18.00
Sodium caseinate/2.00
"Avicel RC"-581/0.40
Sugar/10.00
Water/60.30
Emulsifier ("Durfax" 60)/0.30 |
| 配制方法： |
Add "Avicel" to water with agitation. Heat to 130'F before adding dry blended sugar and sodium caseinate; mix well. Add pre-melted vegetable oil and emulsifier at 135' to 140'F. Pasteurize mix at 160'F for 30 minutes. Homogenize at 1500 psi first stage and 500 psi second stage. Cool mix to 40'F and package. Freeze rapidly as possible to -10' to -20'F. Defrost mix at 40'F before whipping. |
|
