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| 配方类型： |
FOODS & BEVERAGES |
| 配方说明： |
French Bread |
| 配方组成： |
Yeast food/0.5 oz.
Salt/4.5 oz.
Water/1 gallon
"Reddi-Sponge"/5 oz.
Shortening/4 oz.
Yeast/6 oz.
Flour, white/13 lbs. 10 oz.
Sugar/4 oz. |
| 配制方法： |
Scale all ingredients into mix bowl.
Mix to thorough development.
Mixed dough temperature: 82-86'F.
Floor time: 45-15 minutes (longer time with lower temperature).
Proof: Slightly less to normal.
Bake time: Normal. |
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