| 配方类型： |
FOODS & BEVERAGES |
| 配方说明： |
Flavor Improvements |
| 配方组成： |
The following flavors are improved by addition of small amounts of
"Aptizer" (methylcyclopentenolane), caramel, chocolate, butterscotch,
licorice, maple or walnut.
The following levels are used for
Desserts/10-80 pbm.
Candy/15-100 pbm.
Chewing gum/5-30 pbm.
Beverages/10-50 pbm.
Baked goods/10-100 pbm.
Ice cream and ices/5-50 pbm.
Syrups/10-100 pbm. |
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