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| 配方类型： |
FOODS, BEVERAGES & FLAVORS |
| 配方说明： |
Margarine (Non-Sweating and Non-Spattering) |
| 配制方法： |
Glycerly monostearate is incorporated in the oil phase of margarine (before this oil phase is blended with the milk phase and "Votated") in a concentration of 0.2% along with 0.2% lecithin. This concentration is based on the total weight of the finished margarine. |
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