| 配方类型： |
FOODS |
| 配方说明： |
Continental Style "Pork" |
| 配方组成： |
Water/60.31
Vinegar/9.84
"TVP": Pork Flavor Chunks/13.57
Butter/16.28 |
| 配制方法： |
1. To hydrate "TVP", simmer in mixture of water and vinegar about 15 minutes.
2. Saute hydrated "TVP" in butter until golden brown*. Serve with buttered egg noodles, sauerkraut, and sweet and sour red cabbage.
*Hydrated TVP may also be dipped in batter before being sauted. |
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