| 配方类型： |
FOODS |
| 配方说明： |
Barbecue Sauce |
| 配方组成： |
Corn Starch/0.38
Sauce
Beef: 12% fat/36.00
Vinegar: 100 grain/0.77
Salt/0.50
Chili Powder/0.50
Powdered Caramel Color/0.22
MSG (Monosodium Glutamate)/0.20
Ginger: ground/0.10
Malic Acid/0.06
Nutmeg: ground/0.06
DSI-DSG (Disodium Inosinate and Disodium Guanylate) "Merstate"/0.02
Water/15.81
"TVP": Seasoned Chunks or Minced/10.00
Water/23.73
Crushed Pineapple: drained/5.50
Tomato Paste: 26% solids/4.50
Brown Sugar/1.65 |
| 配制方法： |
1. Partially hydrate "TVP" in 2/3 cup water.
2. Chop meat and undrained "TVP" in silent cutter for 25 seconds.
3. Brown meat and "TVP" mixture.
4. Combine all sauce ingredients except vinegar and cook until starch gelatinizes.
5. Heat sauce and meat-"TVP" mixture slowly until 170'F is reached, approximately 15 minutes.
If product is to be canned, add vinegar and can immediately according to recommendations made by the National Canners Association or other recognized authority for proper processing procedures.
If product is to be frozen, cool below 140'F and add vinegar. Package and freeze. |
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