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配方类型: |
FOODS |
配方说明: |
Soft Short Nougat |
配方组成: |
Water/1.5 kg Beat to a stiff foam. Use high speed. Mix add and mix in Shredded Coconut/1.0 kg Icing sugar/2.5 kg Sugar/7.0 kg "Hyfoama" DS/75.0 g Powder/1.0 kg Water/2.5 kg Icing sugar/500.0 g Gelatine powder (130 Bloom)/150.0 g Glucose (38 D.E.)/10.0 kg |
配制方法: |
Add and mix in. Do not overmix. Spread the batch and cut after cooling. |
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