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| 配方类型： |
FOODS |
| 配方说明： |
Marzipan Type Centre |
| 配方组成： |
Fine Rice Flour/1 kg
Skimmed Milk Powder/1 kg
Icing Sugar/3 kg
Mix, add and mix in
Frappe/8 kg
Hydrogenated Vegetable Oil/2 kg
Sugar/22 kg
Water/7 kg
Glucose/6 kg |
| 配制方法： |
Melt and mix. Do not overmix.
Allow to stand overnight. Extrude or form. Incorporating approx. 0.3% of invertase will soften the texture considerably. |
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