| 配方类型： |
FOODS |
| 配方说明： |
Coconut Bar Center (approx. 33% coconut) |
| 配方组成： |
Water/1.5 kg
Add and mix in
Fondant/3.0 kg
Icing Sugar/3.0 kg
"Hyfoama" DS/100.0 g
Shredded Coconut/12.0 kg
Invert Sugar/1.0 kg
Water/1.0 kg
Sugar/6.0 kg
Water/2.0 kg
Glucose/10.0 kg |
| 配制方法： |
Mix invert sugar and water, add the coconut. Allow to soak. Add and mix in. Do not over-mix.
Extrude, while still hot. Incorporating approx. 0.3% of invertase will soften the texture considerably and help in preventing fermentation. |
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