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| 配方类型： |
FOODS |
| 配方说明： |
Glaze for Fruit Caker Frozen Pastry |
| 配方组成： |
Sugar/55.00
Food Starch-Modified/1.00
"MALTRIN"-20/20.00
Water/24.00 |
| 配制方法： |
Blend dry ingredients, mix with water and heat to 180'F. cool to 140'F and apply on fruit cake or other baked product. |
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