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| 配方类型： |
FOODS |
| 配方说明： |
Flat White Icing |
| 配方组成： |
Confectionery Sugar/70.00
Water/12.50
"MALTRIN"-10/17.50 |
| 配制方法： |
Heat one-half the sugar and all of the "MALTRIN"-10 and water to a boil./ Remove from heat and thoroughly mix in the remaining sugar. Apply at 140'F. |
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