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| 配方类型： |
FOODS |
| 配方说明： |
Whipped Topping |
| 配方组成： |
Sodium Caseinate/2.00
D: Vanilla/(to suit)
B: Watr/57.00
Carageenan/0.20
C: Vegetable Fat/18.00
A: Sucrose/12.40
Polysorbate 60/0.16
"MALTRIN"-10/10.00
Sorbitan Monostearate/0.24 |
| 配制方法： |
1. Dry mix "A". Add to 160'F water with vigorous agitation to disperse all solids.
2. Melt "C" and add to "A", pasteurize at 160'F for 30 minutes.
3. Homogenize at 1500 and 500 psi through a two-stage homogenizer.
4. Hold mix at 40'F before whipping. Whip at coldest temperature possible for maximum | over-run. |
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