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| 配方类型： |
FOODS |
| 配方说明： |
Milk Shake Base |
| 配方组成： |
Non-Fat Milk Solids/7.0
C: Vegetable Fat/4.0
"MALTRIN"-10/5.0
Propylene Glycol Alginate/0.5
A: Sucrose/8.5
D: Vanilla Flavor and/or other flavor and color/(to suit)
B: Water/75.0 |
| 配制方法： |
1. Blend "A" together in dry form.
2. Disperse "A" in the water. Add "C" and heat at 180-190'F for 5-10 minutes to pasteurize.
3. Homogenize mix at 2,500 and 500 psi through a two-stage homogenizer.
4. Cool to 40'F. |
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