配方类型: |
BEVERAGES AND FOODS |
配方说明: |
Bran Bread Sticks |
配方组成: |
E: Eggs (whole)/5.50 B: Boiling Water/6.75 F: Flour/48.70 Sugar/8.50 G: Water/6.75 C: Refined Corn Bran (fine)/5.70 D: Yeast/0.70 Salt/0.65 A: Shortening/10.00 Water/6.75 |
配制方法: |
1. Combine sugar, salt, and shortening at 75 F. Add boiling water to dissolve, then add corn bran. 2. In a separate container, dissolve yeast in water at 85 F. 3. Add eggs to the mixture prepared in Step 1 when its temperature reaches 85 F. Then add yeast mixture. 4. Sift flour and add. Place dough in Hobart mixer and mix with a dough hook for 5 min at speed 2. 5. While mixing, adjust dough consistency with water. |
|