| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Increasing Flavor of Food Products |
| 配方组成： |
Corn starch (low density)/3
Sea Foo
Asparagus/3.25 oz per 100 lb
Beets/2.50
Broccoli/2.50
Brussels sprouts/2.50
Carrots/4.00
Flour salt/6
Cauliflower/2.50
Corn-creamed style/2.50
Monosodium glutamate (small crystals)/1
Corn-whole kernel/3.50
Green beans/3.25
Lima beans/3.00
Mixed vegetables/3.25
Mushrooms/3.50
Peas/4.00
Potatoes/2.00
Spinach/3.50
Squash/2.50
Tomatoes/2.50
Tomato juice/3.50
Wax beans/2.50
Cheese sauce (such as Welsh rarebit)/1.5 oz per 20 gal
Macaroni and cheese/1.0 oz per 40 lb
Potatoes au gratin/2-3 oz per 100 lb
popcorn/1 lb per 25 lb salt
Grated cheese, Romano or Parmesan/1-2 oz per 100 lb
Potato chips/1 lb per 10 lb salt
Fish, fresh, or for canning or freezing/2.5 oz per 100 lb
Fillets and steaks/2.5
Shellfish (canned or frozen), shrimp, scallops, oysters, crab,
lobster/2.5
Spice as preferred
Sardines in tomato paste/3.5 |
| 配制方法： |
Meat Fresh cuts of beef, pork, veal, and lamb are greatly improved by the use of MSG. This is especially true of the poorer quality cuts which often do not possess as good a flavor as the choice cuts. Use of MSG by the meat packer on these cuts of meat will insure consumer acceptance.
It should be dusted on the meat at the rate of 2.5 oz per 100 lb. |
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