中国化工网首页 >> 化工助手 >> 化学配方数据库
配方类型: |
FOODS, BEVERAGES & FLAVORS |
配方说明: |
Low Caloric Chocolate Syrup |
配方组成: |
CMC-7HSXP/- No. Benzoic Acid/0.100% Cocoa (Dutched)/13.000% Saccharin/0.060% "SeaKem" 7/0.500% Gum Tragacanth/0.750% CMC-7HSXP/0.300% Gum Tragacanth/- CMC-4HP/- Methocel 90HG/- Gum Karaya/- CMC-4HP/- Calcium Cyclamate/0.600% Benzoic Acid/0.100% Saccharin/0.060% Methocel 90HG/- Vanillin/0.016% Gum Karaya/0.375% Sorbic Acid/0.100% Benzoic Acid/0.100% Cocoa (Dutched)/9.000% "SeaKem" 7/0.222% CMC-7HSXP/- Gum Tragacanth/0.875% CMC-4HP/- Methocel 90HG/- Gum Karaya/- Vanillin/0.016% Cocoa (Dutched)/9.000% Calcium Cyclamate/0.600% Saccharin/0.060% Vanillin/0.016% Calcium Cyclamate/0.600% Sorbic Acid/0.100% Benzoic Acid/0.100% Calcium Cyclamate/0.800% Cocoa (Dutched)/9.000% "SeaKem" 7/0.333% CMC-7HSXP/- Gum Tragacanth/- CMC-4HP/0.330% Methocel 90HG/0.330% Gum Karaya/- Calcium Cyclamate/0.600% Sac |
|