| 配方类型： |
FOODS, BEVERAGES & FLAVORS |
| 配方说明： |
Non-Dairy Coffee "Cream" (Synthetic Cream) |
| 配方组成： |
Salt/0.100
Water/82.100
Disperse "Avicel"-RC in water; blend in Frodex.
Dissolve emulsifier in oil and combine.
Pasteurize and homogenize @ 1000 psi (70.3 kg/sq cm) followed by
cooling.
No.
Cottonseed Oil/10.0
PARAMOUNT C/10.000
"Polysorbate" 60/0.200
Sorbitan monostearate/0.100
Flavor/0.004
"Tween" -Mos 240 VS/0.5
"Frodex" 40 D.E./8.0
Water/80.0
24 D.E. Corn Syrup Solids/5.500
"Promine" D/1.000
"Avicel"-RC/0.500
"Avicel" -RC/1.5
Sodium hexametaphosphate/0.500 |
| 配制方法： |
Dry mix corn syrup solids, protein, stabilizer, phosphate, and salt.
Add to the water. Mix to dissolve solids. And Paramount C and emulsifiers, and pasteurize at 160'F for 30 min. Add flavor and homogenize mix at 2500 and 500 lb through twostage homogenizer. Cool mix as rapidly as possible to 40'F.
It may be necessary to add 0.1-0.2% dipotassium phosphate to above formula to prevent feathering which can be caused by hardness of water in different areas. |
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