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| 配方类型： |
FOODS, BEVERAGES & FLAVORS |
| 配方说明： |
Non-dairy Sour "Cream" |
| 配方组成： |
"Avicel" -RC/4.50
Tragacanth/0.30
"Myverol" 1807/2.00
"Tween" 60/0.20
Coconut oil 92'F m.p./11.00
Water/80.80
Sugar/1.20 |
| 配制方法： |
1. Slurry Avicel-RC with water; add combined sugar and tragacanth.
2. Add heated fat and emulsifiers.
3. Flavor a. to suit.
4. Homogenize @ 1500 psi (105 kg/sq cm).
a. flavor using combined ingredients below 1 volume "Stabilac" No.2 2 volumes Imitation Butter Flavor |
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