配方类型: |
FOODS, BEVERAGES & FLAVORS |
配方说明: |
Candy Pan Coating |
配方组成: |
Pregelatinized (PG) starch: PG OH-HA 70%, % PG waxy enzyme thinner, %/55.6% PG waxy oxidized, %/16.6 PG OHP-HA (70%), thin boiling, %/5.6 PG waxy thin boiling, % Other ingredients Gelatin, %/16.6 Sucrose, %/5.6 PG OH-HA 70%, % Pregelatinized (PG) starch: PG OH-HA 70%, %/5.6 PG waxy enzyme thinner, %/55.6 PG waxy oxidized, %/16.6 PG OHP-HA (70%), thin boiling, %/16.6 PG waxy thin boiling, % Gelatin, % Sucrose, %/5.6 Pregelatinized (PG) starch: PG OH-HA 70%, %/38.1 PG waxy enzyme thinner, %/38.1 PG waxy oxidized, % PG OHP-HA (70%), thin boiling, % PG waxy thin boiling, %/4.8 Gelatin, %/9.5 Sucrose, %/9.5 Pregelatinized (PG) starch: Pregelatinized (PG) starch: PG OH-HA 70%, %/38.1 PG waxy enzyme thinner, %/38.1 PG waxy oxidized, % PG OHP-HA (70%), thin boiling, % PG waxy thin boiling, %/14.3 Gelatin, % Sucrose, %/9.5 PG OHP-HA (70%), thin |
配制方法: |
Pregelatinized hydroxypropylated 70% amylose starch containing on average 10% added hydroxypropyl groups. |
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