配方类型: |
FOODS, BEVERAGES & FLAVORS |
配方说明: |
Low-caloric White Layer Cake $G: Cake flour Salt Non-fat dry milk solids Baking powder Shortening (emulsified) Water Egg whites "SUCARYL" powder |
配制方法: |
Combine dry ingredients and shortening. Add all of water, mix on second speed until a homogeneous slurry is formed. Whip egg whites to a wet peak. blend the foamed whites into the slurry; do not mix unnecessarily. Bake at 365'F. for 26 min. |
|