配方类型: |
FOODS, BEVERAGES & FLAVORS |
配方说明: |
Sugarless Cherry Tarts $G: Sifted flour Salt Shortening Ice water Sour cherries Cornstarch "Sucaryl" powder Almond extract |
配制方法: |
Combine flour and salt. Cut in shortening. Add water and blend. Roll on lightly floured board. Cut circles 4 in. in diameter and place on tart pans. Bake at 450'F., 10-15 min, or until golden brown. Meanwhile, drain cherries, saving the juice. Place cornstarch in a sauce pan. Gradually blend in the cherry juice and Sucaryl Sweetener. Cook over low heat until thickened. Remove from heat; add almond extract; cool. Place cherries in the cooled tart shells. Pour the cooled cherry juice over them for a glaze. This formula represents a reduction of approximately 42% in calories. |
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