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    配方类型: FOODS, BEVERAGES & FLAVORS
    配方说明: Low Caloric Cinnamon Coffee Cake
    $G: Sifted cake flour
    Baking powder
    Salt
    Soft butter
    Skim milk
    "Sucaryl" powder
    Yellow food coloring,
    liquid
    Eggs
    Topping
    Melted butter
    Cinnamon
    "Sucaryl" powder
    Toasted dry bread crumbs
    配制方法: Preheat oven to 375'F. Combine topping ingredients, stirring until blended; Set aside. Sift flour, baking powder and salt into mixing bowl.
    Cut in butter on low, then medium speed, 3-5 min, until mixture is completely blended and looks like fine cornmeal. Add 40 fl oz of the milk mixed with Sucaryl and coloring. Beat 1/2 min on medium speed. Add remaining milk and beat 1 min longer. Add unbeatenn eggs and beat 1 min more. Pour into greases pan; sprinkle with cinnamon crumbs. Bake in moderate oven (375'F) 20 min. This formula represents a reduction of approximately 39% in cal.

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