配方类型: |
FOODS, BEVERAGES & FLAVORS |
配方说明: |
Baker's "Clay" (Cooking Pot Seal) |
配方组成: |
Salt/2 cups Glycerin/1 tbs Flour/3 cups Put in mixing bowl and add gradually, while mixing Water/1.5-1.25 cups |
配制方法: |
To make a stiff but nonsticky paste. Take out of bowl and knead for two minutes. Roll in circle about 1/2 in. thick. Put on a plastic sheet. This is placed between cover and pan or pot to keep in volatile flavors and aromatics. This is also used for baking chicken in clay---wrapping the fowl and sealing it into Bakers' clay. |