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| 配方类型： |
FOODS, BEVERAGES & FLAVORS |
| 配制方法： |
Notes: 1. In cakes use only sodium propionate. Add it with the baking powder and take out an equivalent weight of salt.
2. In fillings add propionate just before the end of cooking.
3. In pie crust dissolve propionate in the water to make up the crust. |
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