| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Clam Chowder |
| 配制方法： |
Simmer 3 pounds of diced onions in a small steamjacketed kettle.
When onions are soft, add 3 pounds of ground salt pork. Saute until pork and onions are soft, but not brown. Pour in 2.5 gallons of water and bring to boil.
Meanwhile, blend until smooth in a vertical, beatertype mixer, 5.75 pounds of cracker crumbs and 2.5 gallons of water. Add the crackercrumb mix to the boiling onions and pork in the jacketed kettle.
Blend a second batch of cracker crumbs; 5 pounds of crumbs and 5/3 gallons of water. Then pour 2.5 gallons of water into kettle, bring batch to a boil, and add the second batch of crumb mix. Again bring to a boil and introduce tomatoes (contents from four No. 10 cans), 8/3 pounds of salt, 3 ounces "Huron" MSG (monosodium glutamate), 4 fluid ounces of "Prozate" Seasoning Liquid, and 7/8 ounce white pepper.
Pump this soup stock into the hopper of a syrup-type filling machine such as is commonly used in fruit canneries.
Peel, de-eye, and dice potatoes; then blanch to prevent |
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