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| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
gravy for Turkey Pot Pie |
| 配方组成： |
"Huron" MSG/0.15
chicken Fat/4.10
Salt/0.40
Flour (all-purpose)/3.50
Pepper/0.08
Turkey Stock (fat removed)/91.27
Coloring: MM&R Egg yellow, shade No. 15. Coloring for gravy for 20
pot pies: 4 ml of 0.1 g Egg Yellow dissolved in 20 ml of water.
Each turkey pot pie contains the following
Crust (top only)/1.5 oz
Turkey Meat (diced and cooked)/1.75 oz
CMC-7HSP/0.50 or 100.00
Peas (blanched 1.5 min.)/1 oz
Gravy/8.5 oz |
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