中国化工网首页 >> 化工助手 >> 化学配方数据库
| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Meringue (Whip) Powder |
| 配方组成： |
Citric Acid Monohydrate/0.90 or 100.00
Vanillin/3 oz/100 lb
4X Sugar/32.00
Add and beat to desired consistency
Water/1 qt
CMC-7HSXP/2.00
6X Sugar/1 lb
Meringue Powder/5 oz
Dextrose/13.10
Beat until light:
Gum Karaya/0.75
Meringue Powder/6 oz
Warm Water/1 qt
Granulated Sugar/1 lb
Dried Egg Whites/30.00
Boil to 242'F:
6X Sugar/5 lb
Water/1 qt
Salt/1.25
Sugar/5 lb
Glucose/1 lb
"Starbake"-100, Powdered/20.00
Glucose/3 lb |
|
