| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Strawberry |
| 配方组成： |
d: 50% Citric Acid/to pH 3.5
*3-1 pack (3 parts fruit, 1 part sugar); 40% soluble solids
Strawberry Puree*/40
(refractometer).
c: Sugar/29
b: CMC-7HSP/0.75
Salt/0.05
a: Water/26.1
Sodium Benzoate/0.1
Sugar/5 |
| 配制方法： |
Place a in tank. Premix b, add to a, dissolve. Add c and heat to 190'F. Add to preceding and package. |
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