| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Beverage Flavors |
| 配方组成： |
Emulsify
Agitate mixture and filter. the yield will be 1.0 gallon of ginger
ale flavor which is to be used in the ratio of 1:200 parts of finished
beverage. The carbonation of ginger ale should be 4.0 volumes of carbon
dioxide gas.
No.3 (Lime
Ethyl Acetate, fl oz/.37
Ethyl Butyrate, fl oz/.75
Ethanol (95%), fl oz/64
Yield: 0.5 gal of birch beer flavor
Gum Arabic, oz/4
Oleo Resin Ginger, lb/.12
Oleo Resin Capsicum, oz/.18
Caramel Color, gal/.25
Magnesium Carbonate, oz/.75
Water, fl oz/64
Oil of Lime 10X, fl oz/2.0
Oil of Birch, fl oz/2
Oil of Lemon Terpeneless, fl oz/0.5
Citral, fl oz/1.0
Solvent, gal/0.75
Water, gal/0.25
cold Water, fl oz/16
sugar, lb/6
Hot Water, fl oz/32
Oil of Ginger, fl oz/.08
Oil of Coriander, fl oz/.08
Caramel Color, fl oz/4
Oil of Nutmeg, fl oz/.2
Oil of Lemon, fl oz/1.3
Methyl Salicylate, fl oz/15 |
| 配制方法： |
Filter mixture through kieselguhr. The yield should be 1 gallon of lime flavor which should be used in the ratio of 1:1300 parts of finished beverage. The carbonation of lime should be 4.0 volumes of carbon dioxide gas. |
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