中国化工网首页 >> 化工助手 >> 化学配方数据库
| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Creamy Beverage Powder (Dry Mix) |
| 配方组成： |
"Genuvisco" Carrageenan (type CSW-2)/0.67
Nonfat Dry Milk/39.10
Cellulose Gum (type 7MXF)/0.33
FD&C Yellow No.6 (10% in lactose)/0.12
"Lamequick" M Whipping Agent/5.53
Baker's Special Sucrose/54.25 |
| 配制方法： |
The proportion of dry mix in the finished product is 20.23%.
Preparation of Dry Mix: Dry-blend all the ingredients thoroughly.
Preparation of Finshed Beverage: Add 90 g of mix to 353 ml (12 oz) of cold water. Add 4 crushed ice cubes and shake well. To make a foamier drink, mix in a blender at high speed. |
|
