| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Natural Fruit French Croissants (with No Sugar Added and Long Shelf
Life) (10 qt Batch) |
| 配方组成： |
Natural Fruit Mix or "Nutrafruit"
C: Flour (unbleached bread)/4 lb
Flour (Hi Gluten)2 lb
Yeast
Batch Weight:/14 lb
Yield (Croissants)/(149-1.5 oz)
B: Salt
Whole Eggs
Nonfat Dry Milk
A: Water (100 F)/4 lb
Butter (melted) |
| 配制方法： |
Allow to triple in size in bowl. Punch down. Scale into 14 lb pieces. Sheet into a 18 in. X54 in. rectangle. Spot 36 in. with butter and do 3,3 folds with a minimum of 30 min rest between them, under refrigeration. After 3rd fold refrigerate for 8-12 h and then make one final sheeting and sprinkle 36 in. with a mixture of 1 lb of Natural Fruit Mix and 3 oz of flour mixed to dry crumbles with a paddle in a bowl. Do a final three fold and sheet 1/4 to 3/8 in. thick and cut out Croissants. Proof until double in size, spray with egg wash and top with the Fig crumbles made for filling above. |
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