中文名称：N-甲基酪胺
  • N-甲基-4-羟基苯乙胺; 4-[2-(甲基氨基)乙基]苯酚
  • p-[2-(methylamino)ethyl]phenol
  • N-Methyltyramine; N-Methyl-4-hydroxyphenylethylamine; 4-(2-METHYLAMINO-ETHYL)-PHENOL; methyl-4-tyramine; p-(2-Methylaminoethyl)phenol; 4-(2-methylaminoethyl)phenol; 4-Hydroxy-N-methylphenethylamine; 4-[2-(methylamino)ethyl]phenol hydrochloride (1:1)
  • 370-98-9
  • 206-731-3
  • C9H14ClNO
  • 187.6666
  • InChI=1/C9H13NO.ClH/c1-10-7-6-8-2-4-9(11)5-3-8;/h2-5,10-11H,6-7H2,1H3;1H
  • N-甲基酪胺 370-98-9
  • 270.9°C at 760 mmHg
  • 119.7°C
  • 0.004mmHg at 25°C
  • 白色棱柱结晶(乙醇)，片状结晶(苯)，熔点130～131℃，沸点183～185℃(1.20kPa)微溶于水。盐酸盐为白色片状或针状结晶(乙醇-乙醚)，熔点149～150.5℃。黄色至类白色结晶或结晶性粉末