中文名称：D(-)-果糖
  • 果糖; 左旋糖; beta-D-果糖
  • D(-)-Fructose
  • fructose, pure; b-D-Fructose (1.04007); D-(-)-Fructose for analysis; D-Levulose; HPC; Fruit sugar; Arabino-hexulose; Fructopyranose; Fructose; beta-D-fructopyranose; D-fructofuranose; β-D-Fructopyranose;
  • 57-48-7;7660-25-5
  • 200-333-3
  • C6H12O6
  • 180.1559
  • InChI=1/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6?/m1/s1
  • D(-)-果糖 57-48-7;7660-25-5
  • 1.694g/cm3
  • 119-122℃ (dec.)
  • 440.1°C at 760 mmHg
  • 220°C
  • 3750 g/L (20℃)
  • 1.36E-09mmHg at 25°C
  • 熔点 119-122°C (dec.)
    比旋光度 -92.25° (c=10,H2O,on dry sub.)
    水溶性 3750 g/L (20°C)
  • S24/25:;