中文名称：麦芽糖醇
  • 4-O-alpha-吡喃葡萄糖基-D-山梨糖醇
  • Maltitol
  • 4-O-a-D-glucopyranosyl- D-glucitol; 4-O-a-D-glucopyranosyl-D-glucitol; 4-O-alpha-D-Glucopyranosyl-D-glucitol; 5-17-07-00145; 585-88-6; Amalty MR 100; Amalty MR 20; Amalty MR 50; Amalty P; 3-O-beta-D-galactopyranosyl-D-allitol
  • 585-88-6
  • 209-567-0
  • C12H24O11
  • 344.3124
  • InChI=1/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6-,7-,8+,9+,10-,11+,12+/m1/s1
  • 麦芽糖醇 585-88-6
  • 1.69g/cm3
  • 149-152℃
  • 788.5°C at 760 mmHg
  • 430.7°C
  • 9.8E-29mmHg at 25°C
  • 作为甜味剂添加无糖糖果，有良好的保湿性能，用于食品调整和保持水分
  • 淀粉
  • 淀粉