C.I. 16180; C.I. Acid Red 17; C.I. Acid Red 17, disodium salt; C.I. Acid Red 17, disodium salt (8CI); 3-Hydroxy-4-(1-naphthylazo)-2,7-naphthalenedisulfonic acid, disodium salt; Acid Red 17; Fast Red B; Bordeaux red; bordeaux R (C.I. 16180); sodium 1-(1-naphthylazo)naphth-2-ol-3,6-disulphonate; Acid Red 17 (16180); Pigment Red 14 (71139) Ref; Bordeaux; disodium (4Z)-4-[2-(naphthalen-1-yl)hydrazinylidene]-3-oxo-3,4-dihydronaphthalene-2,7-disulfonate