中文名称：D-乳糖
  • D(+)-乳糖
  • D-Lactose
  • Lactose Anhydrous; (2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol; D-Glucose, 4-O-beta-D-galactopyranosyl-; Milk sugar; (+)-Lactose; 4-(beta-D-Galactosido)-D-glucose; BRN 0093796; AI3-08876; 4-O-beta-D-Galactopyranosyl-D-glucose; Fast-flo Lactose; Lactin (carbohydrate); Lactose; 4-O-beta-D-galactopyranosyl-beta-D-glucopyranose; 4-O-beta-D-galactopyranosyl-D-glucopyranose
  • 63-42-3;1336-90-9;200734-90-3;36570-80-6;89466-76-2;73824-63-2
  • 200-559-2
  • C12H22O11
  • 342.2965
  • InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5+,6+,7-,8-,9-,10-,11?,12+/m1/s1
  • D-乳糖 63-42-3;1336-90-9;200734-90-3;36570-80-6;89466-76-2;73824-63-2
  • 1.76g/cm3
  • 201-202℃
  • 667.9°C at 760 mmHg
  • 357.8°C
  • 1.95E+05 mg/L at 20℃
  • 1.08E-20mmHg at 25°C