中文名称：豆腐果苷
  • 豆腐果甙; 豆腐果素; beta-D-阿洛吡喃糖对甲酰苯基苷; 神衰果素
  • Helicid
  • 4-(beta-D-allopyranosyloxy)-benzaldehyde; 2-formylphenyl beta-L-glucopyranoside; 4-formylphenyl β-D-glucopyranoside
  • 80154-34-3
  • C13H16O7
  • 284.2619
  • InChI=1/C13H16O7/c14-5-7-1-3-8(4-2-7)19-13-12(18)11(17)10(16)9(6-15)20-13/h1-5,9-13,15-18H,6H2/t9-,10-,11+,12-,13-/m1/s1
  • 豆腐果苷 80154-34-3
  • 1.51g/cm3
  • 199-200℃
  • 559.9°C at 760 mmHg
  • 215.7°C
  • 2.26E-13mmHg at 25°C
  • alpha:-27 o (c=3.2, MeOH)
  • 具有较强的止痛、镇静、安眠作用