中文名称：L-焦谷氨酸
  • 5-羧基吡咯烷酮; (S)-(-)-2-吡咯烷酮-5-羧酸; 5-氧代-L-脯氨酸; L-2-吡咯烷酮-5-羧酸; L-焦性胶氨酸; Α-氨基戊二酸内酰胺; 氧化脯氨酸; H-Pyr-OH
  • (S)-(-)-2-Pyrrolidone-5-carboxylic acid
  • 5-Oxo-L-proline; Pyroglutamicacid; pidolic acid; glutiminic acid; 5-oxoproline; Pyr-OH; L-Pyroglutamic acid; H-Pyr-OH; L-2-Pyrrolidone-5-carboxylic acid; (S)-(-)-2-Pyrrolidinone-5-carboxylic acid; L-Pyrpglutamic Acid; 5-Oxopyrrolidine-2-carboxylic acid; 5-Pyrrolidone-2-carboxylic acid; L-5-Pyrrolidone-2-carboxylic acid; pyroglutamic acid; Pyrrolidonecarboxylic Acid; L-pyro glutamic acid; (2S)-5-oxopyrrolidine-2-carboxylate
  • 98-79-3
  • 202-700-3
  • C5H6NO3
  • 128.1066
  • InChI=1/C5H7NO3/c7-4-2-1-3(6-4)5(8)9/h3H,1-2H2,(H,6,7)(H,8,9)/p-1/t3-/m0/s1
  • L-焦谷氨酸 98-79-3
  • 152-162℃
  • 453.1°C at 760 mmHg
  • 227.8°C
  • 10-15 g/100 mL (20℃)
  • 1.79E-09mmHg at 25°C
  • 熔点 152-162°C
    比旋光度 -27.5° (c=10, 1 N NaOH)
    水溶性 10-15 g/100 mL (20°C)
  • 用于食品、医药、化妆品等行业
  •  Xi:Irritant;
  • R36/37/38:;
  • S26:;
    S36:;