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| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Egg Nog |
| 配方组成： |
*If xantham gum is used to provide additional body the use level should
Corn Syrup No.55 (high fructose)/8.30
be 0.05-0.07.
Fluid Milk (4% fat)/34.84
Flavor and Spice/5.00
Egg Yolk Solids/1.00
Heavy Cream (40% fat)/13.80
Condensed Skim Milk/37.00
SeaKem CM 611*/0.10 |
| 配制方法： |
Note: Use Standard HTST or batch process. |
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