| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Barbecue Sauce |
| 配方组成： |
Water/225.0 ml
Sugar/3.0 g
Worcestershire Sauce/14.0 g
Orange Juice Concentrate/22.0 g
Tabasco Sauce/0.2 g
Chili Powder/1.7 g
Tomato Catsup/201.0 g
Red Miso/150.0 g |
| 配制方法： |
All ingredients are first mixed in a Waring Blender. The mixture is brought to a boil and then simmered for 15-20 min. The sauce obtained has the consistency and color of conventional barbecue sauce, has 32.6% of reflectance, 16.6 of red values, and 17.7 of yellow values, as measured by a Hunterlab Model D25, color and color-difference meter. It contains 2.9% protein and 77% moisture.
Note: If red miso is substituted for some of the tomato paste and the salt is omitted, the modified product is delicious on hamburger and other meats or as a barbecue sauce in which to cook and base chicken, pork, or beef. The ability to substitute other ingredients in this sauce is almost unlimited. |
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