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| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Dry-Mix Low Sugar Imitation Jelly |
| 配方组成： |
Dextrose/77.01
Adipic Acid/2.82
Sodium Benzoate/2.02
Gelcarin SA 426L Carrageenan/18.15 |
| 配制方法： |
Disperse the blended dry ingredients by spoon stirring into a large saucepan containing 1 l of fruit juice. Heat the mixture while continuously stirring over medium heat until it boils; hold for 1 min at a boil. Pour into jelly jars and cap with tight fitting lids while solution is hot. Invert jars to insure pasteurization of caps. The spread may be stored unopened at room temperature-refrigerate after opening.
Note: Maltodextrin may be used instead of dextrose for standardization. |
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