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配方类型: |
BEVERAGES AND FOODS |
配方说明: |
Frozen Confection Fudge Bar |
配方组成: |
Carrageenan (LMR)/2.75 This stabilizer will yield a superior product even with the substitution of 50% whey solids for milk solids. Stabilizer Blend Sucrose/14.00 MSNF/13.00 42 DE Corn Syrup/4.00 Stabilizer/0.55-0.75 Whey/- Tween Mos. 100k/17.46 Cocoa/2.00 Guar (TIC)/37.31 Water/to yield 33.8% Avicel MCC RC-581/42.48 |
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