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| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Frozen Confection Fudge Bar |
| 配方组成： |
Carrageenan (LMR)/2.75
This stabilizer will yield a superior product even with the
substitution of 50% whey solids for milk solids.
Stabilizer Blend
Sucrose/13.90
MSNF/6.50
42 DE Corn Syrup/3.95
Stabilizer/0.75-1.25
Whey/6.50
Tween Mos. 100k/17.46
Cocoa/2.00
Guar (TIC)/37.31
Water/total solids mix
Avicel MCC RC-581/42.48 |
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