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配方类型: |
BEVERAGES AND FOODS |
配方说明: |
Reduced-Calorie Imitation Jam Spread |
配方组成: |
Potassium Citrate/0.20 High Fructose Corn Syrup (55DE)/23.20 B: Water/22.00 Gelcarin SA 329B Carrageenan/1.00 Potassium Sorbate/0.10 A: Semithawed Fruit/53.50 Coloring/to suit |
配制方法: |
Combine ingredients listed in Part A in a kettle with continuous milk agitation. Heat to 70-75 C. Disperse the carrageenan into the water in Part B using continuous agitation. Heat this slurry to 80-85 C. Add hot solubilized carrageenan to Part A. Adjust the pH of the hot solution to 3.5-3.8 using a 50% citric acid solution. Fill and cap containers at a minimum of 66 C. Note: Capped containers must be quickly cooled to minimize the hydrolysis of the carrageenan in the finished product and to optimize the suspension of fruit pieces in the imitation preserve spreads. |
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