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    配方类型: BEVERAGES AND FOODS
    配方说明: Batter (No Egg)
    配方组成: Methocel F50-LV Premium or K100-LV Premium (2% sol'n.)/11.0
    Baking Powder/0.7
    Milk/51.6
    Vegetable Oil/11.0
    Salt/0.7
    Flour/25.0
    配制方法: By Hot/Cold Technique: Prepare 2% solution of Methocel by hot/cold technique. Sift dry ingredients together. Mix milk, vegetable oil, and 2% solution of Methocel; add to dry ingredients. Mix gently until smooth. Dry food thoroughly; optional, coat with flour or batter predust. Dip into batter allowing excess to drain off. Fry at 375 F.
    By Dry Blending Technique: Add Methocel (0.2% by wt.) to the dry ingredients and stir blend 3 min at low speed. Mix milk, water (10.8% by wt.) and vegetable oil; add to dry ingredients. Mix gently until smooth.. Dry food thoroughly; optional, coat with flour or batter predust. Dip into batter allowing excess to drain off. Fry at 375 F.

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