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chocolate confactioner's coating
| 配方类型： |
BEVERAGES AND FOODS |
| 配方组成： |
vegetable fat/32.00
"nutritek" 250/14.43
sugar/44.55
vanillin/0.05
calcium caseinate/1.57
cocoa powder (natural, 10-12% C.B.)/7.00
lecithin/0.40 |
| 配制方法： |
melt fat by warming to 120 F. blend all dry ingredients in a mixer.
add one-third of the lecithin and just enough of the fat to the dry ingredients to make a paste for refining. refine paste in a confectioner's refiner until smooth. add the remaining lecithin and vanillin to the paste and adjust to the proper viscosity with the remaining fat. hold in a 110 F kettle until ready to use or pour into blocks or pieces for storage until needed. |
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