| 配方类型： |
BEVERAGES AND FOODS |
| 配方组成： |
water/50.0
"tween" 80/0.2-0.5
soy protein/25.0
salt/1.5-2.0
lactic acid (85%)/as required
fat/20.0
sodium caseinate/--
"gelloid" CA/2.0-3.0 |
| 配制方法： |
procedure 2: a) dissolve the salt in all the water at room tempeature.
b) disperse the "gelloid" into the salt solution with stirring. then disperse the protein.
c) heat to 75-80 C (167-176 F) and continue stirring until smooth.
d) heat fat to 75-80 C (167-176 F), add emulsifier and then add to (c).
e) adjust pH, adjust weight , and mold. |
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