| 配方类型： |
BEVERAGES AND FOODS |
| 配方组成： |
water/31.979
salt/1.218
"gelcarin" GH/0.158
"seagel" DG/0.525
onion powder/0.015
tomato puree (10.9% solids)/66.105 |
| 配制方法： |
tomato puree and water are blended together and heated to 93 C (200 F) with agitation. dry ingredients and salt, carrageenan,etc., are blended together and added to puree with agitationat 93 C (200 F).
the solution is held at this temperature for 2-3 min and then covered, sealed, and cooled in 10 C (50 F) water bath for 1 h. |
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